HOME SAFETY SERIES 1 Introduction
Home Safety S1-What you need to know.
Posts
FSB S7 Food Preservation: what you need to know.
Hello food handlers and food consumers..... I MEAN YOU Preserve and treat food as you would your body, remembering that in time FOOD WILL BE YOUR BODY (B. W. Richardson) Food preservation methods, its advantages and limitations explained in simple, easy-to-understand form. #foodsafetytraining, #foodpreservation
FSB Series 7- FOOD SPOILAGE : what you need to know
Hi everyone, Welcome to my blog. 👉🏼You are what you eat... eat only good stuff. Food Spoilage explained in simple, easy-to-understand form. Understanding how food spoilage occurs and factors that aid spoilage will help us to prevent food spoilage and ensure safe food consumption at all times. kindly watch the video, like and share to friends
Hello, Get informed Get empowered Gain knowledge with these short, simple and easy -to-understand Food Safety Talks. Series 1: Introduction- Types of Food Contaminant https://youtu.be/Yces6nkwrpE Series 2: Food Types and Its management https://youtu.be/t_rHfxbN3XY Series 3: Food cross contamination and its prevention https://youtu.be/1y7HEGqj-WM Series 4: Basic food safety steps https://youtu.be/kY6VniqdKyI Series 5: Food borne illness and the vulnerable group https://youtu.be/SAw4tUeL2bs Have a great weekend ahead. Thank you for watching. Kindly like, subscribe and share to your contacts. Funmilola Oladokun
FOOD SAFETY BASICS SERIES 5 : FOOD BORNE ILLNESS AND THE VULNERABLE GROUP
Dear All, Do you know that consuming contaminated food can cause you illness...Be Proactive to PREVENT it. Learn more about Food borne illness and the vulnerable group in simple and easy-to-understand