SHORT INTRODUCTORY TRAINING SESSION ON CONFECTIONARY WRAPPING SAFETY


Wrapping is an integral part that ends the production process in confectionery production industry. Confection like chocolates, sweets, chewing gums etc. are wrapped for protection and also to enhance its attractiveness. The process of wrapping must be done safely to ensure the product are safe, free from any contaminant and fit for consumption.

I have put up a training slide that will be useful to Confectionary product companies on important safety tips in the wrapping process.

 https://drive.google.com/file/d/1Fe8t3xpZi1Qotj_163nGTlvG2PoRIveY/view?usp=sharing

Watch the short video to learn more 

https://youtu.be/TsfcZiEzQwM    

The slide can be used to train your workforce also.

Contact me via my email for the power point presentation.

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