SAFETY MOMENTS

Hello Safety Fan. Welcome to another video from simple safety talks with funmiloladokun.  Food safety is explained to mark the World Food Safety Day 2022 campaign tagged "Safer food - Better health". The video explains food handling, food preparation, and food storage in simple-easy to understand form. Kindly like, subscribe and share to your contacts because Food Safety is everybody's business. SAFER FOOD GUARANTEES BETTER HEALTH.

  Simple safety talks short series 3 explains what you need to know when trapped in a house on fire. This short video explains lifesaving tips in simple, easy-to-understand format. Kindly watch, comment and share to your family and friends.

Clothes on fire.... what you need to know

Home Fire Safety Talks with Funmiloladokun continues with Classes of Fire & Their Extinguishing Agent. Educate yourself with this short, simple and easy to understand information on Fire Safety.

Ho to operate a fire extinguisher explained in simple easy to understand format

Hi There, Stop THE FIRE BY Breaking the combustion triangle. Learn HOW in the Home Fire Safety Series Episode 2. Save lives by sharing to your contacts

Injuries due to falls are one of the most common household hazards.  Prevention of falls discussed in details to avoid household accidents related to falls. This knowledge will help to prevent serious injuries like concussions, broken bones and even death. 

Home Safety S1-What you need to know.

Hello food handlers and food consumers..... I MEAN YOU Preserve and treat food as you would your body, remembering that in time FOOD WILL BE YOUR BODY (B. W. Richardson) Food preservation methods, its advantages and limitations explained in simple, easy-to-understand form. #foodsafetytraining, #foodpreservation

Hi everyone, Welcome to my blog. 👉🏼You are what you eat... eat only good stuff. Food Spoilage explained in simple, easy-to-understand form. Understanding how food spoilage occurs and factors that aid spoilage will help us to prevent food spoilage and ensure safe food consumption at all times. kindly watch the video, like and share to friends

  Hello, Get informed Get empowered Gain knowledge with these short, simple and easy -to-understand Food Safety Talks. Series 1: Introduction- Types of Food Contaminant https://youtu.be/Yces6nkwrpE Series 2: Food Types and Its management https://youtu.be/t_rHfxbN3XY Series 3: Food cross contamination and its prevention https://youtu.be/1y7HEGqj-WM Series 4: Basic food safety steps https://youtu.be/kY6VniqdKyI Series 5: Food borne illness and the vulnerable group https://youtu.be/SAw4tUeL2bs Have a great weekend ahead. Thank you for watching. Kindly like, subscribe and share to your contacts. Funmilola Oladokun

Dear All, Do you know that consuming contaminated food can cause you illness...Be Proactive to PREVENT it. Learn more about Food borne illness and the vulnerable group in simple and easy-to-understand

What is cross contamination and how can cross contamination be prevented? Learn that from this short video.....

Hi there, Welcome to my blog. Do you know your food types & their management? Check out what you need to know in simplified terms.

Food safety is an integral part of our lives and everyone is a food handler and consumer. This video explains food safety in simple terms and further expatiate on safe food that is fit for consumption and will not cause harm, sickness or diseases. It further talks about four major food safety hazards, contamination and cross contamination. Kindly like, subscribe , comment and share with friends, family and colleagues. Feel free to reach me anytime. Thanks. #foodsafety #simplefoodsafetytips #foodsafetyhazards #food #crosscontamination #contaminat #safefood #foodvideo #foodhandlers #foodconsumer #youtubevideo #foodtalk #healthyfood #foodies

Wrapping is an integral part that ends the production process in confectionery production industry. Confection like chocolates, sweets, chewing gums etc. are wrapped for protection and also to enhance its attractiveness. The process of wrapping must be done safely to ensure the product are safe, free from any contaminant and fit for consumption. I have put up a training slide that will be useful to Confectionary product companies on important safety tips in the wrapping process.   https://drive.google.com/file/d/1Fe8t3xpZi1Qotj_163nGTlvG2PoRIveY/view?usp=sharing Watch the short video to learn more  https://youtu.be/TsfcZiEzQwM     The slide can be used to train your workforce also. Contact me via my email for the power point presentation.

The World Environment Day is 2019 themed Beat Air Pollution Air Pollution is the introduction into the environment of a substance or thing that has harmful or poisonous effect. There are two types: Primary and Secondary pollutants. Primary pollutants that are emitted directly into the air and can cause harm. Examples include; particulates, sulphur dioxide and oxides of nitrogen which can cause irritation of the lungs and other parts of the respiratory system Secondary pollutants formed from the reaction of pollutants with other substances or the surroundings into which they are emitted. Examples are; low level Ozone (bad Ozone) is formed when sulphur dioxide emitted from the burning of fossil fuels reacts with the presence of sunlight, causing irritation of the respiratory system. These pollutants can be in the form of gases, vapour, odours, mist, fumes, smoke, dust, grit, fibre and the most common airborne pollutant are carbon monoxide, benzene, 1,3-butadiene, sulph...

THEME : A SAFE AND HEALTHY FUTURE OF WORK The world safety day is celebrated annually on the 28 th of April to remember how far we have gone in occupational safety and health. During this season, we remember our fallen heroes who have died due to work related diseases, taking a closer look at where we are presently and plan new strategies for the future. ILO studies revealed that     all over the world,   there are 7500 people that die daily due to unsafe and hazardous work conditions, 6500 people died from work related diseases , while 1,000,000 people gets injured at work every day. This statistics is so because workers are faced with different risks at their various workplaces ranging from physical risks, biological risks, chemical risk, ergonomic risk and psychosocial risks; these all affects workers safety, health, wellbeing and lives in general. The common saying that the LIFESPAN of WORK is longer than the lifespan of every human life is true therefo...

WELCOME to another exciting and safe working week. Thank you for your numerous comments and contributions on our earlier posts on www.safetymomentswithfunmilola.blogspot.com . Today we will be discussing the topic MUSTER POINT. What exactly does it mean? FIG 1.0 FIG 2.0 FIG 3.0 A muster point is a safe, geographically defined place where people (i.e. the workforce and visitors) converge in the event of an emergency to receive information, instruction, and also for head count before rescue operations is initiated if necessary. It can also be called EMERGENCY ASSEMBLY POINT (EAP) or simply ASSEMBLY POINT. The assembly or muster point is often a landmark and all personnel at offices and work sites are aware of and instructed, trained and informed to go straight to, in an emergency situation. It is considered as the safest place of the job premises. It is an essential safety measure for any work site and must be well marked and ea...